That down-home feeling is what keeps him going every single day. They’ll point, they’ll say, 'hey.' They’ll ask how the grandpa is doing.” Right now, the furniture market’s going on, so they come through every six months,” Monk said. “I enjoy the whole process, you know? I get to see the same people all the time. I really haven’t eaten much of it.”īut no matter what you prefer, barbecue is meant to be enjoyed together here in North Carolina. “Down east, it’s more, I’m thinking more mustard. “Well, ours is going to be a thin vinegar sauce, has ketchup in it, has salt, pepper, ketchup, vinegar,” Monk said. The sauce is a little different in the west too. It’s then separated and sent to the chopping block before being sauced up. “We feel like with the shoulder, you’re getting a little bit of a good mixture, and you get a little more lean meat with the shoulder.”Īt Lexington Barbecue, the meat starts by roasting over hot coals for about 12 hours. Your plane flies much faster than a car, so the flight time is about 1/1th of the time it would take to drive. A lot of people down east are whole hog,” Monk said. The straight line flight distance is 2 miles less than driving on roads, which means the driving distance is roughly 1.1x of the flight distance. “Well, we cook nothing but the shoulders here. With a 2018 estimated population of 246,328 it is the second largest municipality in the Piedmont Triad region, the fifth most populous city in North Carolina, the third largest urban area in North Carolina, and the eighty-ninth most populous city in the United States. There’s a big difference between eastern barbecue and western barbecue in North Carolina. Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. Simply put, the restaurant is a fundamental part of the Lexington barbecue scene. “So, there’s got to be at least 150-160 years of experience right now, just by these five guys.” “One, two, three, four, five,” Monk said, counting the people in the kitchen. Nathan Monk has been working at the joint since he was about 15. There are 19.07 miles from Winston-Salem to Lexington in south direction and 22 miles (35.41 kilometers) by car, following the I-285 S and US-52 S and NC 8 S route. “My grandfather took over it from there and changed the name from the Honey Monk to Lexington Barbecue.” The Honeycutt guy, Sonny Honeycutt, decided he wanted to get out of it,” Nathan Monk said. ![]() ![]() He sees the same people year after year during festivals and annual events.Nathan Monk has been working there since he was 15.NCDOT said the lanes are expected to reopen by 8:00 a.m. Lexington Barbecue is one of the most popular barbecue joints in the state NCDOT said two interstate lanes closed south of Lexington near Exit 94 around 4:17 Wednesday morning in Davidson County.The Lexington Barbecue restaurant is a staple in Lexington and began as a joint venture in 1962 between the Honeycutt family and the Monk family. ![]() If you’ve been in Lexington long enough, you probably still call the town's popular barbecue joint the "Honey Monk." There’s nothing quite like Lexington Barbecue, both the style and the place.
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